Large, thick, massiv and durable!

New product

Perfect for carving grilled meat, beef, pork, ribs, or turkey at barbecues. Also wonderful for cutting and serving fresh organic green vegetable platters with cheese, dip and ham / prosciutto with some red or white wine

16 Items

Lieferzeit: 3-5 Tage*

$88.14

Large cutting board out of olive wood

100% handmade and 100% natural

durable and massive like end grain

individual natural texture and unique design

About large handmade boards made of olive wood

Olive trees are only cut down when they do not carry any fruit for long periods of time. This is a good example of a sustainable cycle in the production of natural products. This is a good illustration of how humans can work together with nature to produce environmentaly friendly products. Each product is handmade using traditional methods and the highest quality of wood. The cutting boards are oiled with a local oil. It is a wonderful piece of natural wood and a slice of Mediterranean living... It is perfect to cut vegetables, fruits, herbs and spices also meat...

For the enjoyment of this product and the character of the wood to be preserved for as long as possible by gently washing the board after use, only using lukewarm water and washing up liquid, then dry immediately! Do not place on a radiator, warm area or hot places. For the best possible care you rub the big chopping board regularly with olive oil or cooking oil and then wipe it off with a dry cloth. Beside the care of the board the grain of wood come to it´s best result!

Not dishwasher safe!

Please note: All products differ a little in shape, grain and texture regarding natural conditions. Larger quantities and special prices for wholesale or resale on request!

Just contact with us: +491724320602

or

c.stangl@eat42.de

Enjoy fresh cutted fruits, vegetables and cheese

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Large, thick, massiv and durable!

Large, thick, massiv and durable!

Perfect for carving grilled meat, beef, pork, ribs, or turkey at barbecues. Also wonderful for cutting and serving fresh organic green vegetable platters with cheese, dip and ham / prosciutto with some red or white wine

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