Rustic serving and cutting board for grilled fish and meat, especially for steaks. The juice groove along the edge of this board can be used to cut roasts and grilled meats, without worrying about juices running on the table. The back side of the board can also be used as an serving board - without the groove!
rectangular cut with one side natural edge and sometimes bark rest. This stunningly beautiful and versatile cutting board is ideal for adding a touch of rustic elegance to your table as a cheese board or serving platter